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Gold Medalist, Commis Competition,Austria (1993)
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Silver Medalist, Commis Competition, Austria (1994) |
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Gold Medalist and Overall Winner, Africa Challenge/South Africa Black Box (2002) |
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Gold (2) and Silver (1) Medalist and Junior Chef of the Year, Salon Culinary Dubai, UAE (2002) |
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Best Main Course and Publication of Book, Nestle Culinary Book (2002) |
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Gold (2) Medalist, Emirates International Salon Culinary (2003) |
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Gold Medalist and Overall Hotel and Competition Winner (Team), Meat and Livestock Competition, UAE (2003) |
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Gold Medalist in Kitchen and Hygiene and Overall Winners for the Week (Team), London Hotelympia, UK (2004) |
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Gold Medalist and Merit Awardee, Singapore Expo (2004) |
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Gold Medalist and Overall Winner (Team), Meat and Livestock Competition, UAE (2004) |
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Overall Winner of the Golden Black Box (Team), Meat and Live Stock Asian Regional Final Black Box Competition, Australia (2004) |
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Gold Medalist, Best Table Display Awardee, and Overall Winner (Team), Meat and Livestock Competition, UAE (2005) |
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Official Team Manager and Trainer, Junior and Senior Culinary Teams, Dubai, UAE |
