INTRODUCTION | PROFILE & EDUCATION | NEWS
 
LANGUAGES

An Austrian national, Chef Christian is fluent in the English and German languages.
EDUCATION
He earned his Certificate of Apprenticeship as Cook from the Vocational School for the Catering Trade and the Industry & Trade Chamber in Carinthia, Austria (1992-1995).
TRAININGS
He has also underwent training in the following fields:
Certificate of Coaching Skills by “Results”, (2011)
Revenue Management Course, (2011)
Hazard Identification & Risk Assessment Course,(2010)
Intermediate HACCP Training, (2009)
Basic Food Hygiene Refresher Course , (2008)
Finance for Hotels, (2007)
Intermediate Food Hygiene Training, (2005)
Basic Food Hygiene Training, (2003)
Menu Planning and Calculation, (2002)
Seven-Habit Course, (2002)
Train the Trainer Course, (2001)
Kitchen Management Course, (2001)
New Systems, Appraisals, Operations, and Professional Training for Various Small Hotels, (2001)
Basic Food and Hygiene Certificate, (1998)
Certificate in English Language, (1997-1998)
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